ISO-27107 › Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
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ISO 27107:2008 specifies a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats and oils.
The method is applicable to all animal and vegetable fats and oils, fatty acids, and their mixtures, with peroxide values from 0 meq to 30 meq of active oxygen per kilogram. It is also applicable to margarines and fat spreads with varying water content. The method is not applicable to milk fats or lecithins.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
ISO 27107:2008
Revision Level
1ST EDITION REPRINT
Status
Current
Publication Date
May 15, 2009
Committee Number
ISO/TC 34/SC 11