ISO-27608 › Animal and vegetable fats and oils - Determination of Lovibond® colour - Automatic method

ISO-27608 - 1ST EDITION - CURRENT -- See the following: ISO-27608-AM1


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 1ST EDITION - Nov. 1, 2010
 FOR 1ST EDITION AMENDMENT 1 SEE - Jan. 1, 2016

ISO 27608:2010 specifies a method for the determination of Lovibond® colour of animal and vegetable fats and oils using automatic instrumentation.

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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 27608:2010

Revision Level

1ST EDITION

Status

Current

Publication Date

Nov. 1, 2010

Committee Number

ISO/TC 34/SC 11