ISO-27871 › Cheese and processed cheese - Determination of the nitrogenous fractions

ISO-27871 - 1ST EDITION - CURRENT


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ISO 27871|IDF 224:2011 specifies a method for determining the nitrogenous fractions in cheeses and processed cheese from cow milk.

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67.100.30 (Cheese Including cottage cheese, whey cheese)

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Document Number

ISO 27871:2011

Revision Level

1ST EDITION

Status

Current

Publication Date

Oct. 15, 2011

Committee Number

ISO/TC 34/SC 5