ISO-3055 › Kitchen equipment - Coordinating sizes

ISO-3055 - 3RD EDITION - CURRENT
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This document specifies dimensions for the height, width and depth of kitchen units and worktops. Additionally, it defines the space for integrating appliances, such as sink units, ovens, refrigerators, in kitchens.

This document does not apply to customized kitchens.

This document does not apply to kitchens for commercial use (e.g. in hotels, restaurants, and hospitals).

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97.040.01 (Kitchen equipment in general)

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Document Number

ISO 3055:2021

Revision Level

3RD EDITION

Status

Current

Publication Date

Nov. 1, 2021

Committee Number

ISO/TC 136