ISO-3103 › Tea -- Preparation of liquor for use in sensory tests
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The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk or both.
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April 15, 1980
ISO TC 34/SC 8