ISO-34101-1 › Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems

ISO-34101-1 - 1ST EDITION - CURRENT


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 1ST EDITION - May 1, 2019
 FOR 1ST EDITION AMENDMENT 1 SEE - Feb. 1, 2024

This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans.

NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101‑4:2019, Annex A or B, and the performance requirements of ISO 34101‑2 can claim their cocoa beans have been sustainably produced.

NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.

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Document Number

ISO 34101-1:2019

Revision Level

1ST EDITION

Status

Current

Publication Date

May 1, 2019

Committee Number

ISO/TC 34/SC 18