ISO-3432 Cheese - Determination of fat content - Butyrometer for Van Gulik method

ISO-3432 - 2ND EDITION - CURRENT -- See the following: IDF-221
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ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.

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Document Number

ISO 3432:2008

Revision Level

2ND EDITION

Status

Current

Publication Date

Jan. 15, 2008

Committee Number

ISO/TC 34/SC 5