ISO-3432 › Cheese - Determination of fat content - Butyrometer for Van Gulik method
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ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.
To find similar documents by classification:
67.100.30 (Cheese Including cottage cheese, whey cheese)
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Document Number
ISO 3432:2008
Revision Level
2ND EDITION
Status
Current
Publication Date
Jan. 15, 2008
Committee Number
ISO/TC 34/SC 5