ISO-3475 › Essential oil of aniseed (Pimpinella anisum L.)

ISO-3475 - 3RD EDITION - CURRENT
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This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.

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Document Number

ISO 3475:2020

Revision Level

3RD EDITION

Status

Current

Publication Date

Feb. 1, 2020

Committee Number

ISO/TC 54