ISO-3493 › Vanilla - Vocabulary

ISO-3493 - 3RD EDITION - CURRENT
Show Complete Document History

Document Center Inc. is an authorized dealer of ISO standards.
The following bibliographic material is provided to assist you with your purchasing decision:


ISO 3493:2014 defines the most commonly used terms relating to vanilla. It is applicable to the following species of vanilla plants: Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, commercially known under various names associated with the geographical origin, such as Bourbon, Indonesia and Mexico; Vanilla tahitensis J.W. Moore; certain forms obtained from seeds, possibly hybrids, of Vanilla fragrans (Salisbury) Ames.

It is not applicable to Vanilla pompona Schiede (Antilles vanilla).

ORDER

Price:

$52.38        


Want this as a site license?

To find similar documents by classification:

01.040.67 (Food technology (Vocabularies))

67.220.10 (Spices and condiments)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

Document Number

ISO 3493:2014

Revision Level

3RD EDITION

Status

Current

Publication Date

July 1, 2014

Committee Number

ISO/TC 34/SC 7