ISO-3496 › Meat and meat products -- Determination of hydroxyproline content

ISO-3496 - 2ND EDITION - CURRENT
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Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.

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Document Number

ISO 3496:1994

Revision Level

2ND EDITION

Status

Current

Publication Date

Sept. 1, 1994

Committee Number

ISO TC 34/SC 6