ISO-3513 › Chillies -- Determination of Scoville index

ISO-3513 - 2ND EDITION - CURRENT
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Cancels and replaces the first edition (1977). Specifies a method for the determination of the Scoville index of chillies, whole or ground, unadulterated by other spices or products.

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Document Number

ISO 3513:1995

Revision Level

2ND EDITION

Status

Current

Publication Date

May 1, 1995

Committee Number

ISO TC 34/SC 7