ISO-3591 Sensory analysis -- Apparatus -- Wine-tasting glass

ISO-3591 - 1ST EDITION - CURRENT


Document Center Inc. is an authorized dealer of ISO standards.
The following bibliographic material is provided to assist you with your purchasing decision:


The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.

ORDER

Price:

$45.00        

To find similar documents by classification:

67.240 (Sensory analysis)

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

Document Number

ISO 3591:1977

Revision Level

1ST EDITION

Status

Current

Publication Date

June 1, 1977

Committee Number

ISO TC 34/SC 12