ISO-3591 › Sensory analysis -- Apparatus -- Wine-tasting glass

ISO-3591 - 1ST EDITION - CURRENT


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The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.

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Document Number

ISO 3591:1977

Revision Level

1ST EDITION

Status

Current

Publication Date

June 1, 1977

Committee Number

ISO TC 34/SC 12