ISO-3591 › Sensory analysis -- Apparatus -- Wine-tasting glass
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The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.
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June 1, 1977
ISO TC 34/SC 12