ISO-3656 › Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction
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4TH EDITION - Feb. 1, 2011
FOR 4TH EDITION AMENDMENT 1 SEE - April 1, 2017
FOR 4TH EDITION AMENDMENT 1 SEE - April 1, 2017
ISO 3656:2011 specifies a method for the determination of the absorbance at ultraviolet wavelengths of animal and vegetable fats and oils.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
ISO 3656:2011
Revision Level
4TH EDITION
Status
Current
Publication Date
Feb. 1, 2011
Committee Number
ISO/TC 34/SC 11