ISO-4125 › Dry fruits and dried fruits -- Definitions and nomenclature
ISO-4125
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2ND EDITION
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CURRENT
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Specifies terms and definitions in English, French and Russian. This second edition cancels and replaces the first edition (1979). Annex A is for information only.
To find similar documents by classification:
01.040.67 (Food technology (Vocabularies))
67.080.10 (Fruits and derived products Including nuts)
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Document Number
ISO 4125:1991
Revision Level
2ND EDITION
Status
Current
Publication Date
Aug. 15, 1991
Committee Number
ISO TC 34/SC 13