ISO-4125 Dry fruits and dried fruits -- Definitions and nomenclature

ISO-4125 - 2ND EDITION - CURRENT


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Specifies terms and definitions in English, French and Russian. This second edition cancels and replaces the first edition (1979). Annex A is for information only.

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01.040.67 (Food technology (Vocabularies))

67.080.10 (Fruits and derived products Including nuts)

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Document Number

ISO 4125:1991

Revision Level

2ND EDITION

Status

Current

Publication Date

Aug. 15, 1991

Committee Number

ISO TC 34/SC 13