ISO-4198 › Surface active agents -- Detergents for hand dishwashing -- Guide for comparative testing of performance
The following bibliographic material is provided to assist you with your purchasing decision:
Covers the principal considerations for assessing products for hand dishwashing: a) the performance characteristics relevant to the successive stages of washing; b) the soiled articles required for assessing these characteristics; c) the washing processes to be employed. In dealing with the load of articles and the washing processes, a number of primary and secondary variables is listed. Methods of assessment of performance characteristics and the way in which results of tests shall be reported and interpreted are also covered.
To find similar documents by classification:
This document comes with our free Notification Service, good for the life of the document.
This document is available in either Paper or PDF format.
Aug. 15, 1984
ISO TC 91