ISO-488 Milk - Determination of fat content - Gerber butyrometers

ISO-488 - 2ND EDITION - CURRENT
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ISO 488|IDF 105:2008 specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.

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Document Number

ISO 488:2008

Revision Level

2ND EDITION

Status

Current

Publication Date

Sept. 1, 2008

Committee Number

ISO/TC 34/SC 5