ISO-5515 › Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Wet method

ISO-5515 - 1ST EDITION - CURRENT


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The method consists in heating a test portion until all organic matter is decomposed and a clear solution is obtained, either with sulphuric acid and nitric acid and in certain cases with hydrogen peroxide, or with sulphuric acid and nitric acid with the addition of perchloric acid.

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67.080.01 (Fruits, vegetables and derived products in general)

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Document Number

ISO 5515:1979

Revision Level

1ST EDITION

Status

Current

Publication Date

Feb. 1, 1979

Committee Number

ISO TC 34/SC 3