ISO-5527 Cereals - Vocabulary

ISO-5527 - 3RD EDITION - CURRENT
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ISO 5527:2015 defines terms relating to cereals.

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01.040.67 (Food technology (Vocabularies))

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Document Number

ISO 5527:2015

Revision Level

3RD EDITION

Status

Current

Publication Date

Feb. 1, 2015

Committee Number

ISO/TC 34/SC 4