ISO-5527 › Cereals - Vocabulary
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ISO 5527:2015 defines terms relating to cereals.
To find similar documents by classification:
01.040.67 (Food technology (Vocabularies))
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Document Number
ISO 5527:2015
Revision Level
3RD EDITION
Status
Current
Publication Date
Feb. 1, 2015
Committee Number
ISO/TC 34/SC 4