ISO-5543 › Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)

ISO-5543 - 2ND EDITION - SUPERSEDED
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ISO 5543|IDF 127:2004 specifies the reference method for the determination of the fat content of all types of caseins and caseinates.

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Document Number

ISO 5543:2004

Revision Level

2ND EDITION

Status

Superseded

Publication Date

Dec. 1, 2004

Committee Number

ISO/TC 34/SC 5