ISO-5567 › Dehydrated garlic -- Determination of volatile organic sulphur compounds

ISO-5567 - 1ST EDITION - CURRENT


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The method consists in macerating of a test portion in aqueous medium, distillation of the sulphur compounds, and argentimetric titration of the distillate in nitric acid medium. A figure shows a recommended distillation apparatus.

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Document Number

ISO 5567:1982

Revision Level

1ST EDITION

Status

Current

Publication Date

Oct. 15, 1982

Committee Number

ISO TC 34/SC 7