ISO-6078 Black tea -- Vocabulary

ISO-6078 - 1ST EDITION - CURRENT


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Provides a list of terms and definitions in English and French, applicable to the techniques of processing and assessing black tea for commerce. The terms are classified into: 1. dry leaf (appearance, colour, odour); 2. liquor (taste characteristics, appearance); 3. appearance of infused leaf; 4. method of manufacture; 5. general. Information about grades is included in an annex. Alphabetical indices are provided for both English and French terms.

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01.040.67 (Food technology (Vocabularies))

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Document Number

ISO 6078:1982

Revision Level

1ST EDITION

Status

Current

Publication Date

Sept. 1, 1982

Committee Number

ISO TC 34/SC 8