ISO-6078 › Black tea -- Vocabulary
ISO-6078
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1ST EDITION
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CURRENT
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Provides a list of terms and definitions in English and French, applicable to the techniques of processing and assessing black tea for commerce. The terms are classified into: 1. dry leaf (appearance, colour, odour); 2. liquor (taste characteristics, appearance); 3. appearance of infused leaf; 4. method of manufacture; 5. general. Information about grades is included in an annex. Alphabetical indices are provided for both English and French terms.
To find similar documents by classification:
01.040.67 (Food technology (Vocabularies))
67.140.10 (Tea Including herb teas)
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Document Number
ISO 6078:1982
Revision Level
1ST EDITION
Status
Current
Publication Date
Sept. 1, 1982
Committee Number
ISO TC 34/SC 8