ISO-6478 › Peanuts -- Specification

ISO-6478 - 1ST EDITION - CURRENT


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Based on international trade practices followed by the major exporting/importing countries. Specifies requirements for products, in the shell or in the form of kernels, for human consumption or for oil milling. Gives definitions for pods/kernels which are shown in a table. The determination of moisture content is carried out according to the method specified in ISO 1026.

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67.080.10 (Fruits and derived products Including nuts)

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Document Number

ISO 6478:1990

Revision Level

1ST EDITION

Status

Current

Publication Date

Dec. 15, 1990

Committee Number

ISO TC 34/SC 13