ISO-6540 Historical Revision Information
Maize - Determination of Moisture Content (on Milled Grains & on Whole Grains)

ISO-6540 - 1ST EDITION - SUPERSEDED -- See the following: BS-EN-ISO-6540
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A section one specifies the reference method. It consists in grinding of sample, if necessery, after pre-conditioning, if required, then drying of a test portion at a temperature between 130 and 133 C under conditions which enable a result to be obtained which is in agreement with that obtained by the absolute method ( prescribed in an annex). A section two specifies the routine method on whole grains. It consists in drying of whole grains for 38 h at a temperature between 130 and 133 C.


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67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Document Number

ISO 6540:1980

Revision Level




Publication Date

Nov. 1, 1980

Committee Number

ISO TC 34/SC 4