ISO-6579-1 › Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO-6579-1
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1ST EDITION
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CURRENT
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1ST EDITION - Feb. 1, 2017
FOR 1ST EDITION AMENDMENT 1 SEE - March 1, 2020
FOR 1ST EDITION AMENDMENT 1 SEE - March 1, 2020
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Document Number
ISO 6579-1:2017
Revision Level
1ST EDITION
Status
Current
Publication Date
Feb. 1, 2017
Committee Number
ISO/TC 34/SC 9