ISO-661 › Animal and vegetable fats and oils - Preparation of test sample

ISO-661 - 3RD EDITION - CURRENT
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ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.

The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.

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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 661:2003

Revision Level

3RD EDITION

Status

Current

Publication Date

May 15, 2003

Committee Number

ISO/TC 34/SC 11