ISO-663 › Historical Revision Information
Animal and vegetable fats and oils - Determination of insoluble impurities content
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ISO 663:2007 specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils.
If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
ISO 663:1992
Revision Level
2ND EDITION
Status
Superseded
Publication Date
Oct. 15, 1992
Committee Number
ISO/TC 34/SC 11