ISO-663 Historical Revision Information
Animal and vegetable fats and oils - Determination of insoluble impurities content

ISO-663 - 2ND EDITION - SUPERSEDED
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ISO 663:2007 specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils.

If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure.

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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 663:1992

Revision Level

2ND EDITION

Status

Superseded

Publication Date

Oct. 15, 1992

Committee Number

ISO/TC 34/SC 11