ISO-6637 Fruits, vegetables and derived products -- Determination of mercury content -- Flameless atomic absorption method

ISO-6637 - 1ST EDITION - CURRENT


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The method consists in decomposing of organic matter in a sulfuric-nitric acid medium, reducing of mercury(II) to metallic mercury by the action of tin(II)chloride, entraining of the mercury vapour by a current of air and determing in an enclosed apparatus.

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67.080.01 (Fruits, vegetables and derived products in general)

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Document Number

ISO 6637:1984

Revision Level

1ST EDITION

Status

Current

Publication Date

June 1, 1984

Committee Number

ISO TC 34/SC 3