ISO-6659 › Sweet pepper -- Guide to refrigerated storage and transport

ISO-6659 - 1ST EDITION - CURRENT


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The guidance describes a method for Capsicum annum L., intended for direct consumption. It is not applicable to fruits for industrial processing. It includes conditions of harvesting and putting into store, and optimum conditions for the main procedures. The limits of application are given in an annex A. The recommended temperatures for Romanian and Hungarian cultivars are given in annexes B and C, respectively.

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67.080.20 (Vegetables and derived products Including tomato concentrates, ketchup, etc.)

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Document Number

ISO 6659:1981

Revision Level

1ST EDITION

Status

Current

Publication Date

July 15, 1981

Committee Number

ISO TC 34/SC 14