ISO-6662 › Plums -- Guide to cold storage

ISO-6662 - 1ST EDITION - CURRENT


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The guidance desribes a method for certain varieties of Prunus dometica L., Prunus insitia L. and Prunus salicina Lindley, intended for delivery in fresh condition, and also for certain varieties intended for processing. It includes conditions of harvesting and putting into store, and optimum conditions for the main procedures. An annex A describes optimum temperatures for certain varieties. The limits of application are given in an annex B.

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67.080.10 (Fruits and derived products Including nuts)

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Document Number

ISO 6662:1983

Revision Level

1ST EDITION

Status

Current

Publication Date

Feb. 15, 1983

Committee Number

ISO TC 34/SC 14