ISO-6885 › Animal and vegetable fats and oils - Determination of anisidine value
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ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes).
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.
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Feb. 15, 2016
ISO/TC 34/SC 11