ISO-6885 Animal and vegetable fats and oils - Determination of anisidine value

ISO-6885 - 4TH EDITION - CURRENT
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ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes).

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.

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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 6885:2016

Revision Level

4TH EDITION

Status

Current

Publication Date

Feb. 15, 2016

Committee Number

ISO/TC 34/SC 11