ISO-712 › Cereals and cereal products - Determination of moisture content - Reference method
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ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Document Number
ISO 712:2009
Revision Level
4TH EDITION
Status
Current
Publication Date
Nov. 15, 2009
Committee Number
ISO/TC 34/SC 4