ISO-7208 › Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)

ISO-7208 - 3RD EDITION - CURRENT
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ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators.

ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.

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Document Number

ISO 7208:2008

Revision Level

3RD EDITION

Status

Current

Publication Date

Oct. 15, 2008

Committee Number

ISO/TC 34/SC 5