ISO-7366 › Animal and vegetable fats and oils -- Determination of 1-monoglycerides and free glycerol contents
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The method consists in dissolving of a test portion in chloroform, extracting of free glycerol from this sulution with acetic acid solution, oxidizing of 1-monoglycerides in the chloroform solution by an excess of periodic acid solution, adding of potassium iodide and titration of the liberated iodine with a sodium thiosulfate standard volumetric solution. Oxidation of free glycerol in the aqueous solution by an excess of periodic acid solution, adding of potassium iodide titration of the liberated iodine with a sodium thiosulfate standard volumetric solution.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
ISO 7366:1987
Revision Level
1ST EDITION
Status
Current
Publication Date
June 1, 1987
Committee Number
ISO TC 34/SC 11