ISO-7558 › Guide to the prepacking of fruits and vegetables

ISO-7558 - 1ST EDITION - CURRENT


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The guidance specifies materials for prepacking, prepacking systems, quality of foofstuffs for prepacking, treatment of foodstuffs before packing, packing for transport, and marking. A table shows prepacking systems most frequently used for certain products.

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67.080.01 (Fruits, vegetables and derived products in general)

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Document Number

ISO 7558:1988

Revision Level

1ST EDITION

Status

Current

Publication Date

Dec. 1, 1988

Committee Number

ISO TC 34/SC 14