ISO-7563 Fresh fruits and vegetables -- Vocabulary

ISO-7563 - 1ST EDITION - CURRENT


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This International Standard defines the terms most frequently used in the context of fresh fruits and vegetables.

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To find similar documents by classification:

01.040.67 (Food technology (Vocabularies))

67.080.01 (Fruits, vegetables and derived products in general)

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Document Number

ISO 7563:1998

Revision Level

1ST EDITION

Status

Current

Publication Date

July 1, 1998

Committee Number

ISO TC 34/SC 14/WG 1