ISO-771 Oilseed meals - Determination of moisture and volatile matter content

ISO-771 - 2ND EDITION - CURRENT
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This document specifies a method for the determination of the moisture and volatile matter content of oilseed meals obtained by the extraction of oil from oilseeds by pressure and/or solvent.

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67.200.20 (Oilseeds)

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Document Number

ISO 771:2021

Revision Level

2ND EDITION

Status

Current

Publication Date

April 1, 2021

Committee Number

ISO/TC 34/SC 2