ISO-7952 › Fruits, vegetables and derived products -- Determination of copper content -- Method using flame atomic absorption spectrometry

ISO-7952 - 1ST EDITION - CURRENT


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Specifies a flame atomic absorption spectrometric method for the determination of the copper content of fruits, vegetables and derived products.

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67.080.01 (Fruits, vegetables and derived products in general)

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Document Number

ISO 7952:1994

Revision Level

1ST EDITION

Status

Current

Publication Date

Oct. 15, 1994

Committee Number

ISO TC 34/SC 3