ISO-8196-2 › Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory

ISO-8196-2 - 2ND EDITION - CURRENT
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ISO 8196-2|IDF 128-2:2009 gives guidelines for the calibration of instruments and quality control procedures for milk analysis in dairy laboratories.

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67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

ISO 8196-2:2009

Revision Level

2ND EDITION

Status

Current

Publication Date

Oct. 1, 2009

Committee Number

ISO/TC 34/SC 5