ISO-8292 › Animal and vegetable fats and oils -- Determination of solid fat content -- Pulsed nuclear magnetic resonance method

ISO-8292 - 1ST EDITION - SUPERSEDED -- See the following: ISO-8292-1 ISO-8292-2
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Animal and vegetable fats and oils -- Determination of solid fat content -- Pulsed nuclear magnetic resonance method


To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 8292:1991

Revision Level

1ST EDITION

Status

Superseded

Publication Date

Dec. 1, 1991

Page Count

8 pages