ISO-8294 › Animal and vegetable fats and oils -- Determination of copper, iron and nickel contents -- Graphite furnace atomic absorption method
ISO-8294
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1ST EDITION
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CURRENT
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Specifies a method for the determination of trace amounts of copper, iron and nickel in animal and vegetable fats and oils.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
ISO 8294:1994
Revision Level
1ST EDITION
Status
Current
Publication Date
Nov. 1, 1994
Committee Number
ISO TC 34/SC 11