ISO-8391-1 › Ceramic cookware in contact with food - Release of lead and cadmium - Part 1: Method of test

ISO-8391-1 - 1ST EDITION - CURRENT


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Applies to ceramic cookware, intended to be used for the preparation of foods by heating. The determination is carried out by extraction of the cookware surfaces with hot acetic acid solution (4 %), and determination of the lead and cadmium extracted by means of the atom absorption spectroscopic method.

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To find similar documents by classification:

67.250 (Materials and articles in contact with foodstuffs Including catering containers, and materials and articles in contact with drinking water)

81.060.20 (Ceramic products Ceramic tiles, see 91.100.23 Ceramic building products, see 91.100.25 Sanitary ceramic products, see 91.140.70)

97.040.60 (Cookware, cutlery and flatware Including table cutlery and table ware)

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Document Number

ISO 8391-1:1986

Revision Level

1ST EDITION

Status

Current

Publication Date

Dec. 1, 1986

Committee Number

ISO TC 166/SC 1