ISO-8420 › Animal and vegetable fats and oils - Determination of content of polar compounds

ISO-8420 - 2ND EDITION - CURRENT
Show Complete Document History

Document Center Inc. is an authorized dealer of ISO standards.
The following bibliographic material is provided to assist you with your purchasing decision:

Included in this current edition are the following subparts:

 2ND EDITION - April 1, 2002
 2ND EDITION CORRIGENDUM 1 - July 1, 2004

This International Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils.

Polar compounds are formed during the heating of fats and oils and thus the method serves to assess the deterioration of frying fats and oils with use.

ORDER

Price:

$78.57        


Want this as a site license?

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

Document Number

ISO 8420:2002

Revision Level

2ND EDITION

Status

Current

Publication Date

April 1, 2002

Committee Number

ISO/TC 34/SC 11