ISO-8442-1 Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 1: Requirements for cutlery for the preparation of food

ISO-8442-1 - 1ST EDITION - CURRENT


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This Part of this Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use in the preparation of food.

Two grades of cutlery are specified:

  • a normal grade with corrosion resistant blades or prongs capable of withstanding dishwasher cleaning procedures;
  • a special grade with corrosion resistant blades capable of withstanding dishwasher cleaning procedures and sterilization processes.
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67.250 (Materials and articles in contact with foodstuffs Including catering containers, and materials and articles in contact with drinking water)

97.040.60 (Cookware, cutlery and flatware Including table cutlery and table ware)

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Document Number

ISO 8442-1:1997

Revision Level

1ST EDITION

Status

Current

Publication Date

Dec. 15, 1997

Committee Number

ISO TC 186