ISO-8442-9 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives

ISO-8442-9 - 1ST EDITION - CURRENT


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ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

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To find similar documents by classification:

67.250 (Materials and articles in contact with foodstuffs Including catering containers, and materials and articles in contact with drinking water)

97.040.60 (Cookware, cutlery and flatware Including table cutlery and table ware)

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Document Number

ISO 8442-9:2018

Revision Level

1ST EDITION

Status

Current

Publication Date

Feb. 1, 2018

Committee Number

ISO/TC 186