ISO-8534 Historical Revision Information
Animal and vegetable fats and oils -- Determination of water content -- Karl Fischer method

ISO-8534 - 1ST EDITION - SUPERSEDED
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ISO 8534:2008 specifies a method for the determination of the water content of animal and vegetable fats and oils using Karl Fischer apparatus and a reagent which is free of pyridine.

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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 8534:1996

Revision Level

1ST EDITION

Status

Superseded

Publication Date

June 15, 1996

Committee Number

ISO/TC 34/SC 11