ISO-8534 › Historical Revision Information
Animal and vegetable fats and oils -- Determination of water content -- Karl Fischer method
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ISO 8534:2008 specifies a method for the determination of the water content of animal and vegetable fats and oils using Karl Fischer apparatus and a reagent which is free of pyridine.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
ISO 8534:1996
Revision Level
1ST EDITION
Status
Superseded
Publication Date
June 15, 1996
Committee Number
ISO/TC 34/SC 11