ISO-8968-4 › Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

ISO-8968-4 - 2ND EDITION - CURRENT
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ISO 8968-4|IDF 20-4:2016 specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk.

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Document Number

ISO 8968-4:2016

Revision Level

2ND EDITION

Status

Current

Publication Date

April 1, 2016

Committee Number

ISO/TC 34/SC 5