ISO-8968-5 › Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content

ISO-8968-5 - 1ST EDITION - CURRENT


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ISO 8968-5|IDF 20-5:2001 specifies a method for the direct determination of the protein-nitrogen content of liquid milk, whole or skimmed.

An alternative indirect method using calculations is also described.

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67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

ISO 8968-5:2001

Revision Level

1ST EDITION

Status

Current

Publication Date

Dec. 15, 2001

Committee Number

ISO/TC 34/SC 5