ISO-8981 › Wheat -- Identification of varieties by electrophoresis

ISO-8981 - 1ST EDITION - CURRENT


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Specifies a method for the identification of the variety of a given lot of soft or hard wheat, in the form of individual ground kernels, flour farina or semolina, by the separation of gliadin proteins by polyacrylamide gel electrophoresis (PAGE) in slab gels containing aluminium lactate buffer.

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67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Document Number

ISO 8981:1993

Revision Level

1ST EDITION

Status

Current

Publication Date

Nov. 15, 1993

Committee Number

ISO TC 34/SC 4