ISO-9232 Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

ISO-9232 - 1ST EDITION - CURRENT


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 1ST EDITION - Feb. 1, 2003
 FOR 1ST EDITION AMENDMENT 1 SEE - July 1, 2023

ISO 9232|IDF 146:2003 specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties.

It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.

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07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

ISO 9232:2003

Revision Level

1ST EDITION

Status

Current

Publication Date

Feb. 1, 2003

Committee Number

ISO/TC 34/SC 5