ISO-9232 › Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
ISO-9232
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1ST EDITION
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CURRENT
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1ST EDITION - Feb. 1, 2003
FOR 1ST EDITION AMENDMENT 1 SEE - July 1, 2023
FOR 1ST EDITION AMENDMENT 1 SEE - July 1, 2023
ISO 9232|IDF 146:2003 specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties.
It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.
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Document Number
ISO 9232:2003
Revision Level
1ST EDITION
Status
Current
Publication Date
Feb. 1, 2003
Committee Number
ISO/TC 34/SC 5