ISO-927 › Spices and condiments - Determination of extraneous matter and foreign matter content

ISO-927 - 3RD EDITION - CURRENT
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 3RD EDITION - Oct. 15, 2009
 3RD EDITION CORRIGENDUM 1 - Sept. 15, 2012

ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.

ISO 927:2009 is applicable to dehydrated herbs and spices.

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Document Number

ISO 927:2009

Revision Level

3RD EDITION

Status

Current

Publication Date

Oct. 15, 2009

Committee Number

ISO/TC 34/SC 7